Cheddar Bay Sausage Balls

• 分量: 5 servings
• 調理時間: 15 minutes
• 総時間: 30 minutes

材料

1 (11.36-oz) package Red Lobster Cheddar Bay Biscuit mix

1 (8-oz) package cream cheese (softened)

1¼ cups shredded cheddar cheese

1 lb sausage (uncooked)

手順

Preheat oven to 400ºF.

In the bowl of an electric stand mixer fitted with a dough hook, combine biscuit mix and seasoning packet, sausage, cream cheese, and cheddar cheese. Mix until everything is incorporated into the sausage.

Shape into 1-inch balls. Place on a parchment-lined baking sheet. (Can freeze at this point)

Bake for 15-20 minutes, until golden brown.