Crispy Asian Potatoes

• 分量: 4 servings
• 調理時間: 5 minutes
• 総時間: 15 minutes

材料

1 tablespoon sesame oil

4 garlic cloves (minced)

1 cup water

3 tablespoon low-sodium soy sauce (optional tamari)

1 tablespoon Sriracha

1 tablespoon honey

1 tablespoon corn starch

1 pound new potatoes (cut into bite size pieces)

1 tablespoon sesame seeds

2 tablespoons green onion (chopped)

手順

Heat sesame oil in a large skillet over medium-low heat.

In a small bowl, whisk together garlic, water, soy sauce, sriracha, honey, and corn starch and set aside.

Add bite size potatoes to the skillet, toss to coat with the oil, and cook until just until crispy and golden... being careful not to burn.

Cook

Pour soy mixture over potatoes and continue to cook until mixture thickens and potatoes are fork tender. Add additional water if needed, 1 tablespoon at a time.

Serve

Remove from heat and sprinkle sesame seeds and green onions on top. Enjoy!

栄養

• サービングサイズ: 1 cup
• カロリー: 158 kcal
• 脂肪総量: 5 g
• 飽和脂肪: 1 g
• ナトリウム: 497 mg
• 炭水化物総量: 27 g
• 食物繊維: 3 g
• 糖質総量: 6 g
• タンパク質: 4 g