Malkia’s Collected
Sweet Potato Souffle
9 servings
分量20 minutes
調理時間1 hour 10 minutes
総時間材料
4 medium-sized sweet potatoes* (about 2.75 pounds)
¼ cup granulated sugar
¼ cup light brown sugar, packed
2 large eggs
½ cup cream, half and half, or whole milk
4 tablespoons unsalted butter, melted
1½ teaspoons pure vanilla extract
½ teaspoon salt
1 cup light brown sugar, packed
½ cup all purpose flour
½ teaspoon ground cinnamon
couple pinches salt
½ cup finely chopped pecans (optional, but highly recommended)
4 tablespoons unsalted butter, softened
手順
Sweet potatoes:
Preheat oven to 350°F. Lightly grease an 8x8 baking dish and set aside.
Boil sweet potatoes
Peel and chop the sweet potatoes (you should have around 10 cups). Place in a large pot, cover with water, and boil until tender (about 7 minutes, depending on the size). Drain well, return to the pot, and mash the potatoes. You should have around 4 cups of mashed sweet potatoes.
Mix sweet potatoes
Whisk granulated sugar, brown sugar, eggs, cream/milk, melted butter, vanilla and salt. Add the egg mixture and the mashed sweet potatoes to a large mixing bowl or the bowl of a food processor. Mix with a hand mixer (or process with a food processor) until the mixture is smooth and combined. Pour the potatoes into the baking dish.
Topping:
Topping
Combine brown sugar, flour, cinnamon, salt, and pecans (I use a fork). Add softened butter and use your fingers to blend the butter into the flour mixture until well combined (it should resemble wet sand).
Bake
Sprinkle the topping over the sweet potatoes and bake in the middle of the oven for 30-40 minutes, until the topping is golden brown.
栄養
サービングサイズ
-
カロリー
405 kcal
脂肪総量
16 g
飽和脂肪
7 g
不飽和脂肪
-
トランス脂肪
-
コレステロール
64 mg
ナトリウム
258 mg
炭水化物総量
63 g
食物繊維
4 g
糖質総量
40 g
タンパク質
5 g
9 servings
分量20 minutes
調理時間1 hour 10 minutes
総時間