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    Tills-Hart Recipes

    Recipe: Honey Mustard Chicken Tender Salad

    Chicken
    Salad
    ​

    4 servings

    分量

    -

    総時間
    料理を始める

    材料

    12 ounces frozen breaded chicken tenders

    3 tablespoons Dijon mustard

    3 tablespoons honey

    1 teaspoon apple cider vinegar

    1 head romaine lettuce, chopped (about 6 cups)

    1 medium avocado, pitted and sliced

    1/2 medium red bell pepper, thinly sliced

    1 pint cherry tomatoes, sliced

    1/4 small red onion, thinly sliced

    手順

    Step 1

    Follow the manufacturer's instructions and cook the chicken tenders.

    Step 2

    Meanwhile,stir the mustard, honey, and vinegar together in a small bowl until smooth.

    Step 3

    Place the lettuce, avocado, bell pepper, tomatoes, and red onion in a large bowl. Pour the dressing over the salad and toss to evenly distribute. Divide the dressed salad among 4 plates.

    Step 4

    Slice the chicken tenders and top each salad portion with an equal amount. Serve immediately.

    メモ

    Great shareable meal!

    栄養

    サービングサイズ

    Serves 4

    カロリー

    393 cal

    脂肪総量

    21.6 g

    飽和脂肪

    3.9 g

    不飽和脂肪

    0.0 g

    トランス脂肪

    -

    コレステロール

    0 mg

    ナトリウム

    522.8 mg

    炭水化物総量

    37.7 g

    食物繊維

    7.7 g

    糖質総量

    17.6 g

    タンパク質

    15.8 g

    評価平均: 5.0

    4 servings

    分量

    -

    総時間
    料理を始める

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    材料

    12 ounces frozen breaded chicken tenders

    3 tablespoons Dijon mustard

    3 tablespoons honey

    1 teaspoon apple cider vinegar

    1 head romaine lettuce, chopped (about 6 cups)

    1 medium avocado, pitted and sliced

    1/2 medium red bell pepper, thinly sliced

    1 pint cherry tomatoes, sliced

    1/4 small red onion, thinly sliced

    手順

    1

    Step 1

    2

    Follow the manufacturer's instructions and cook the chicken tenders.

    3

    Step 2

    4

    Meanwhile,stir the mustard, honey, and vinegar together in a small bowl until smooth.

    5

    Step 3

    6

    Place the lettuce, avocado, bell pepper, tomatoes, and red onion in a large bowl. Pour the dressing over the salad and toss to evenly distribute. Divide the dressed salad among 4 plates.

    7

    Step 4

    8

    Slice the chicken tenders and top each salad portion with an equal amount. Serve immediately.