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    DESSERTS

    Crock Pot Hot Fudge Sundae Cake

    8 servings

    分量

    10 minutes

    調理時間

    2 hours 40 minutes

    総時間
    料理を始める

    材料

    2 cups all-purpose flour

    1 cup sugar

    4 Tablespoons unsweetened cocoa powder

    4 teaspoons baking powder

    1 teaspoon salt

    1 cup milk

    1/4 cup oil

    1 teaspoon vanilla extract

    1/2 cup chopped nuts (pecans or walnuts) (optional)

    1 1/2 cups packed light brown sugar

    4 Tablespoons unsweetened cocoa powder

    3 cups hot water

    手順

    Spray a 3-quart slow cooker with nonstick cooking spray.

    In a bowl, sift together 2 cups all-purpose flour, 1 cup sugar, 4 Tablespoons unsweetened cocoa powder, 4 teaspoons baking powder and 1 teaspoon salt.

    Then stir in 1 cup milk, 1/4 cup oil and 1 teaspoon vanilla extract.

    Finally, stir in 1/2 cup chopped nuts (pecans or walnuts) if using.

    Spread batter evenly into your slow cooker.

    In a separate bowl, combine 1 1/2 cups packed light brown sugar and 4 Tablespoons unsweetened cocoa powder.

    Whisk in 3 cups hot water until smooth.

    Pour evenly over batter in slow cooker. DO NOT STIR.

    Cover and cook on high setting for 2-2 1/2 hours.

    To test if it is done, stick a toothpick into the center. If it comes out clean (with no cake batter hanging on it), then it is done.

    Let cake stand, uncovered for 30-40 minutes before serving (this helps to thicken the sauce on the bottom.)

    栄養

    サービングサイズ

    -

    カロリー

    517 kcal

    脂肪総量

    14 g

    飽和脂肪

    2 g

    不飽和脂肪

    -

    トランス脂肪

    -

    コレステロール

    3 mg

    ナトリウム

    325 mg

    炭水化物総量

    97 g

    食物繊維

    4 g

    糖質総量

    66 g

    タンパク質

    6 g

    8 servings

    分量

    10 minutes

    調理時間

    2 hours 40 minutes

    総時間
    料理を始める

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    材料

    2 cups all-purpose flour

    1 cup sugar

    4 Tablespoons unsweetened cocoa powder

    4 teaspoons baking powder

    1 teaspoon salt

    1 cup milk

    1/4 cup oil

    1 teaspoon vanilla extract

    1/2 cup chopped nuts (pecans or walnuts) (optional)

    1 1/2 cups packed light brown sugar

    4 Tablespoons unsweetened cocoa powder

    3 cups hot water

    手順

    1

    Spray a 3-quart slow cooker with nonstick cooking spray.

    2

    In a bowl, sift together 2 cups all-purpose flour, 1 cup sugar, 4 Tablespoons unsweetened cocoa powder, 4 teaspoons baking powder and 1 teaspoon salt.

    3

    Then stir in 1 cup milk, 1/4 cup oil and 1 teaspoon vanilla extract.

    4

    Finally, stir in 1/2 cup chopped nuts (pecans or walnuts) if using.

    5

    Spread batter evenly into your slow cooker.

    6

    In a separate bowl, combine 1 1/2 cups packed light brown sugar and 4 Tablespoons unsweetened cocoa powder.

    7

    Whisk in 3 cups hot water until smooth.

    8

    Pour evenly over batter in slow cooker. DO NOT STIR.

    9

    Cover and cook on high setting for 2-2 1/2 hours.

    10

    To test if it is done, stick a toothpick into the center. If it comes out clean (with no cake batter hanging on it), then it is done.

    11

    Let cake stand, uncovered for 30-40 minutes before serving (this helps to thicken the sauce on the bottom.)