Char Siu

材料

600g pork butt (cut into 1-inch think pieces)

4 tbsp char siu sauce

2 tbsp chee hau sauce

1 tbsp rose petal wine

手順

See pic 3, slightly cut the edge of the pork butt pieces every 1 inch so it won’t curl up while roasting

Marinate for 3 hours minimum in fridge

Convention roast (if your oven has this function) or just bake is fine. 360F, top rack.

10-15 min depends on the size of the pork, so start with 10 and then add 2 mins check again,, another 2 mins if it still looks raw.

Flip to the other side of the pork, another 10-15 mins

I roast it in a half sheet pan with a baking rack in it so the sauce will drain while roasting.

Brush the pork with maltose or honey then broil for 2-3 mins (you wanna see the edge slightly crisp or burnt), same for the other side

I like maltose/honey 50-50 mixture for this part!!

Enjoy 😁😁😁