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    MAIN DISHES

    MAGIC CHICKEN PIE

    -

    分量

    -

    総時間
    料理を始める

    材料

    4 tbsp butter

    2 cooked boneless skinless chicken breasts, shredded

    2 cups fresh or frozen vegetables your choice

    1/4 cup onion chopped

    1 cup shredded cheddar cheese

    2 cups baking mix like Bisquick

    1 1/2 cups milk

    1 1/2 cups rich chicken stock

    2 chicken stock cubes

    10.75 oz can cream of chicken soup

    手順

    Preheat oven to 350 degrees F.

    Cut the butter in chunks and place in the bottom of a 9 x 13-inch baking pan. Place in oven to melt butter; remove when butter is melted.

    In a large bowl, mix the milk and baking mix; set aside.

    Dissolve the stock cubes in the liquid chicken stock. Place the soup in a bowl and gradually mix in the stock mixture to keep the mixture smooth. Set aside.

    Assemble casserole as follows and DO NOT MIX OR STIR INGREDIENTS:

    Distribute shredded chicken over melted butter evenly

    Distribute veggies over the chicken evenly

    Distribute the onion over the veggies evenly

    Distribute the cheese over the onion evenly

    Pour baking mix batter over the top evenly

    Pour the soup/stock mixture over the top evenly

    Place in preheated oven and bake for 45-50 minutes, or until top is beginning to brown.

    Remove from oven and let stand 10 minutes before serving.

    -

    分量

    -

    総時間
    料理を始める

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    材料

    4 tbsp butter

    2 cooked boneless skinless chicken breasts, shredded

    2 cups fresh or frozen vegetables your choice

    1/4 cup onion chopped

    1 cup shredded cheddar cheese

    2 cups baking mix like Bisquick

    1 1/2 cups milk

    1 1/2 cups rich chicken stock

    2 chicken stock cubes

    10.75 oz can cream of chicken soup

    手順

    1

    Preheat oven to 350 degrees F.

    2

    Cut the butter in chunks and place in the bottom of a 9 x 13-inch baking pan. Place in oven to melt butter; remove when butter is melted.

    3

    In a large bowl, mix the milk and baking mix; set aside.

    4

    Dissolve the stock cubes in the liquid chicken stock. Place the soup in a bowl and gradually mix in the stock mixture to keep the mixture smooth. Set aside.

    5

    Assemble casserole as follows and DO NOT MIX OR STIR INGREDIENTS:

    6

    Distribute shredded chicken over melted butter evenly

    7

    Distribute veggies over the chicken evenly

    8

    Distribute the onion over the veggies evenly

    9

    Distribute the cheese over the onion evenly

    10

    Pour baking mix batter over the top evenly

    11

    Pour the soup/stock mixture over the top evenly

    12

    Place in preheated oven and bake for 45-50 minutes, or until top is beginning to brown.

    13

    Remove from oven and let stand 10 minutes before serving.