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Umami

Micah Meals

Marcella Hazan’s Famous Tomato Sauce

4 servings

分量

-

総時間

材料

  • 1 (28-ounce) can whole San Mariano tomatoes, no salt or herbs added (highest quality) or 2lbs of ripe tomatoes blanched peeled and cored

  • 70g unsalted butter (5 tbsp)

  • 1 small white or yellow onion, peeled and cut in half

  • 1 tsp Kosher salt and more to taste

手順

  1. Roughly chop the tomatoes. Cut onion in half and peel.

  2. Place tomatoes in a medium saucepan; add onion, and stir in butter and salt. Cook over medium-low, uncovered, stirring occasionally and mashing any large pieces of tomato using the back of a wooden spoon, until fat floats free from the tomatoes and is incorporated into the sauce as it slightly thickens, 1 hour to 1 hour and 10 minutes. Season with additional salt to taste. Remove and discard onion.

  3. Options with discarded onion.

  • Blend the sauce with the onion (creates a smooth sauce).

  • Rougly dice it and add it back into the sauce.

  • Dice and serve on top of toasted bread.

  • Serve it with other roasted vegetables

  • Make onion butter.

  • Eat it plain. Just don’t throw it away! It’s delicious!

栄養

サービングサイズ

Serves 4

カロリー

166 cal

脂肪総量

14.9 g

飽和脂肪

9.2 g

不飽和脂肪

0.0 g

トランス脂肪

-

コレステロール

0 mg

ナトリウム

230.9 mg

炭水化物総量

8.5 g

食物繊維

4.1 g

糖質総量

5.8 g

タンパク質

1.9 g

4 servings

分量

-

総時間
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