Yeung Chow Fried Rice

• 分量: Serves : 1 to 2 servings
• 調理時間: 30 minutes
• 総時間: 40 minutes

材料

340 ml cooked white rice

1 large egg

8 to 12 shrimps

½ cup frozen peas

80g barbecue pork (not too lean)

About 2 tbsp of chopped spring onion

¾ tsp of sea salt

1 tbsp of extra virgin olive oil (fry shrimps)

2 tbsp of peanut oil (fry rice)

手順

Wash and chop some spring onion.

Dice the barbecue pork (cha siu).

Boil a pot of water to blanch the frozen peas. Once the water is boil again, drain the peas.

Peel and devein the shrimps. You may marinate them with a bit of salt and white pepper powder. Pan fry these shrimps with olive oil. Get them out when they are 80% cooked (just turn pink on both sides).

Beat an egg.

Heat up a non-stick pan with medium high heat. Once the pan is hot, add some oil. Then pour the egg in.

Once the egg starts to set, add rice. Then keep stirring.

You should be able to hear the sizzle and some rice would pop.

Then add the diced barbecue pork, green peas and shrimps and mix well.

Season the fried rice with a bit of rock salt.

Mix well.

Turn off the heat and add chopped spring onion. Then stir again.