Flourless Peanut Butter, Banana Chocolate Chip Muffins

• 分量: 24 servings
• 調理時間: 10 minutes
• 総時間: 20 minutes

材料

2 cups natural smooth peanut butter (you could easily substitute any nut or seed butter in)

5-6 medium-sized ripe bananas, mashed

4 large eggs, room temperature

2 tbsp honey or maple syrup

2 tsp vanilla

1 tsp baking soda

2 tsp cider vinegar

3/4 cup dark chocolate chips (optional)

手順

Place all of the ingredients into a bowl and with an electric hand mixer, mix together until combined.

Fill greased muffin tins 2/3's full with the batter (it is more liquidy than regular muffins—don't worry, they will work out).

Bake at 400 F for 10-12 minutes (test by pressing down on one and make sure that it springs back--it shouldn't be doughy). Allow to cool on wire baking racks and enjoy!