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    Spaghetti Carbonara

    4 servings

    分量

    15 minutes

    調理時間

    35 minutes

    総時間
    料理を始める

    材料

    1 (14 ounce) package spaghetti

    5 ounces guanciale (cured pork cheek), cut into small cubes. Can substitute pancetta or thick-cut bacon.

    3 egg yolks

    1 large egg

    ¾ cup grated Pecorino-Romano cheese, plus more to serve

    salt and freshly ground black pepper to taste

    手順

    Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spaghetti and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Reserve a little pasta water, then drain.

    Meanwhile, heat a skillet over medium heat; add guanciale, cook and stir until crisp, 5 to 10 minutes.

    Whisk egg yolks and whole egg together in a bowl; whisk in ¾ cup Pecorino-Romano cheese, salt, and pepper until combined.

    Stir in guanciale. Add spaghetti; toss until evenly coated. Season to taste with extra cheese, salt, and pepper; serve.

    栄養

    サービングサイズ

    -

    カロリー

    488 kcal

    脂肪総量

    11 g

    飽和脂肪

    3 g

    不飽和脂肪

    0 g

    トランス脂肪

    -

    コレステロール

    213 mg

    ナトリウム

    334 mg

    炭水化物総量

    75 g

    食物繊維

    3 g

    糖質総量

    3 g

    タンパク質

    21 g

    4 servings

    分量

    15 minutes

    調理時間

    35 minutes

    総時間
    料理を始める

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    材料

    1 (14 ounce) package spaghetti

    5 ounces guanciale (cured pork cheek), cut into small cubes. Can substitute pancetta or thick-cut bacon.

    3 egg yolks

    1 large egg

    ¾ cup grated Pecorino-Romano cheese, plus more to serve

    salt and freshly ground black pepper to taste

    手順

    1

    Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spaghetti and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Reserve a little pasta water, then drain.

    2

    Meanwhile, heat a skillet over medium heat; add guanciale, cook and stir until crisp, 5 to 10 minutes.

    3

    Whisk egg yolks and whole egg together in a bowl; whisk in ¾ cup Pecorino-Romano cheese, salt, and pepper until combined.

    4

    Stir in guanciale. Add spaghetti; toss until evenly coated. Season to taste with extra cheese, salt, and pepper; serve.