Sweet Recipes
Lemon Brownies
16 servings
分量15 minutes
調理時間40 minutes
総時間材料
¾ cup all-purpose flour
¾ cup white sugar
½ cup unsalted butter, softened
½ teaspoon sea salt
3 large eggs
2 tablespoons lemon juice
1 tablespoon lemon zest, plus more for glaze
💖 Lemon glaze
1 cup confectioners' sugar
¼ cup lemon juice, or to taste
¼ teaspoon vanilla extract
手順
Gather all ingredients.
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Beat flour, white sugar, butter, and salt together in a bowl using an electric mixer until well mixed.
Whisk eggs, 2 tablespoons lemon juice, and 1 tablespoon lemon zest together in a separate bowl.
Pour egg mixture into flour mixture; beat on medium speed with an electric mixer until smooth, about 3 minutes.
Pour batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 23 to 25 minutes. Cool on a wire rack until bottom of dish is warm to the touch.
Meanwhile, make the lemon glaze: Whisk confectioners' sugar, 1/4 cup lemon juice, vanilla extract, and lemon zest together in a bowl until smooth; spread over cooled brownies.
栄養
サービングサイズ
-
カロリー
154 kcal
脂肪総量
7 g
飽和脂肪
4 g
不飽和脂肪
0 g
トランス脂肪
-
コレステロール
50 mg
ナトリウム
69 mg
炭水化物総量
22 g
食物繊維
0 g
糖質総量
17 g
タンパク質
2 g
16 servings
分量15 minutes
調理時間40 minutes
総時間