Creeach Fam Recipes
Mexican Hot Chocolate Cookies
22 servings
分量5 minutes
調理時間35 minutes
総時間材料
1 box chocolate cake mix
2 eggs ({whisked})
1/3 cup butter ({melted})
1/4 cup granulated sugar
1 1/2-2 tbsp cinnamon
手順
Preheat the oven to 350 degrees. Combine cinnamon and sugar {topping ingredients} in a small bowl and set aside.
Combine cake mix, eggs and melted butter in a medium bowl. Mix using a hand held mixer {or by hand}. NOTE: Dough will be thick.
Using a medium sized cookie scoop {or heaping tablespoon} scoop cookies and roll in cinnamon sugar topping. Place cookie dough onto a silicone mat {or parchment} lined cookie sheet.
Bake for 9-11 minutes, remove from the oven and let cool on the cookie sheet for 4-5 minutes. Before moving to a cooling rack, re-roll them in the cinnamon sugar topping mixture. Repeat until all of the dough is baked.
Store in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.
栄養
サービングサイズ
1 cookie
カロリー
125 kcal
脂肪総量
6 g
飽和脂肪
3 g
不飽和脂肪
3 g
トランス脂肪
0.1 g
コレステロール
22 mg
ナトリウム
190 mg
炭水化物総量
17 g
食物繊維
1 g
糖質総量
10 g
タンパク質
2 g
22 servings
分量5 minutes
調理時間35 minutes
総時間