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Scanned Recipes

Yukon Gold Potato Salad

8

分量

20 minutes

総時間

材料

• 8 Yukon gold potatoes

• 1 1/4 cup mayonnaise

• 2 tbsp lemon juice

• 1 tbsp mustard

• 1 tbsp chopped dill

• black pepper

• 3 celery stalks

• 1 1/2 cup chopped onion

• 3 scallions

• 6 hard-boiled eggs

手順

1. Put potatoes in a large pot of salted water; bring to a boil. Cook until just tender, 20 to 25 minutes. Drain; let cool.

2. Stir together mayonnaise, lemon juice, mustard, and dill; season with salt and pepper. Peel potatoes; cut into 1-inch chunks. Fold into mayonnaise mixture. Fold in celery, onion, scallions, and eggs (reserving some scallions for garnish). Refrigerate, covered, until ready to serve.

8

分量

20 minutes

総時間
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