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    Easy Dan Dan Noodles

    Pork
    ​

    4 servings

    分量

    5 minutes

    調理時間

    25 minutes

    総時間
    料理を始める

    材料

    2 pounds fresh udon or yakisoba noodles, cooked according to package instructions

    3 tablespoons vegetable oil

    1 pound ground pork

    2 tablespoons minced fresh ginger

    3 garlic cloves, minced

    ¼ cup low sodium soy sauce

    ¼ cup dry sherry, rice wine vinegar or red wine vinegar

    4 cups chicken stock

    2 tablespoons smooth peanut butter

    ¾ teaspoon cinnamon

    4 teaspoons Sichuan peppercorns, ground (or ½ teaspoon crushed red pepper flakes)

    2 teaspoons granulated sugar

    2 tablespoons chili paste, such as Sambal oelek

    4 green onions, thinly sliced

    ¼ cup peanuts, chopped

    手順

    Divide the cooked noodles in 4 bowls.

    Heat the vegetable oil in a large skillet set over medium heat. Once the oil is glistening, add the pork, and cook, breaking it up with a wooden spoon, until almost cooked through, about 8 minutes. Add the ginger and garlic and cook until fragrant, about 2 minutes.

    Stir in the soy sauce, sherry, chicken stock, peanut butter, cinnamon, Sichuan peppercorns, sugar and chili paste. Bring to a boil over high heat before reducing heat to low. Simmer, stirring occasionally, until the sauce begins to thicken, about 6-9 minutes.

    Spoon equal amounts of pork and sauce over the cooked noodles. Garnish with green onions and peanuts.

    栄養

    サービングサイズ

    -

    カロリー

    967

    脂肪総量

    46 g

    飽和脂肪

    12 g

    不飽和脂肪

    -

    トランス脂肪

    -

    コレステロール

    81 mg

    ナトリウム

    1141 mg

    炭水化物総量

    90 g

    食物繊維

    2 g

    糖質総量

    9 g

    タンパク質

    37 g

    4 servings

    分量

    5 minutes

    調理時間

    25 minutes

    総時間
    料理を始める

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    材料

    2 pounds fresh udon or yakisoba noodles, cooked according to package instructions

    3 tablespoons vegetable oil

    1 pound ground pork

    2 tablespoons minced fresh ginger

    3 garlic cloves, minced

    ¼ cup low sodium soy sauce

    ¼ cup dry sherry, rice wine vinegar or red wine vinegar

    4 cups chicken stock

    2 tablespoons smooth peanut butter

    ¾ teaspoon cinnamon

    4 teaspoons Sichuan peppercorns, ground (or ½ teaspoon crushed red pepper flakes)

    2 teaspoons granulated sugar

    2 tablespoons chili paste, such as Sambal oelek

    4 green onions, thinly sliced

    ¼ cup peanuts, chopped

    手順

    1

    Divide the cooked noodles in 4 bowls.

    2

    Heat the vegetable oil in a large skillet set over medium heat. Once the oil is glistening, add the pork, and cook, breaking it up with a wooden spoon, until almost cooked through, about 8 minutes. Add the ginger and garlic and cook until fragrant, about 2 minutes.

    3

    Stir in the soy sauce, sherry, chicken stock, peanut butter, cinnamon, Sichuan peppercorns, sugar and chili paste. Bring to a boil over high heat before reducing heat to low. Simmer, stirring occasionally, until the sauce begins to thicken, about 6-9 minutes.

    4

    Spoon equal amounts of pork and sauce over the cooked noodles. Garnish with green onions and peanuts.