Johanneck Family Recipes
Butter Chicken
4 servings
分量15 minutes
調理時間55 minutes
総時間材料
1 cup crushed buttery round cracker crumbs
2 large eggs, beaten
½ teaspoon garlic salt
ground black pepper to taste
4 skinless, boneless chicken breast halves
½ cup butter, cut into pieces
手順
Preheat the oven to 375 degrees F (190 degrees C).
Place cracker crumbs and eggs into 2 separate shallow bowls. Mix cracker crumbs with garlic salt and pepper.
Dip chicken in eggs, then dredge in crumb mixture to coat. Arrange coated chicken in a 9x13-inch baking dish. Scatter butter around chicken.
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Serve hot and enjoy!
メモ
Use chicken tenderloins (fingers), not breasts.
Use gallon Ziploc to crush 1 sleeve of Ritz crackers. Add heavy shakes of garlic salt and peppermon to bag.
Place chicken on cookie tray. Place butter on top of chicken. Make sure each tenderloin has 2 pats of butter.
栄養
サービングサイズ
-
カロリー
448 kcal
脂肪総量
31 g
飽和脂肪
17 g
不飽和脂肪
0 g
トランス脂肪
-
コレステロール
222 mg
ナトリウム
639 mg
炭水化物総量
9 g
食物繊維
0 g
糖質総量
1 g
タンパク質
32 g
4 servings
分量15 minutes
調理時間55 minutes
総時間