Blackstone Hibachi Shrimp

• 分量: 4 servings
• 調理時間: 10 minutes
• 総時間: 15 minutes

材料

1 pound Raw Shrimp (peeled and deveined)

1 Tablespoon Butter

2 teaspoon Minced Garlic

1 teaspoon Sesame Oil

2 Tablespoons Soy Sauce

2 Tablespoons Rice Vinegar

¼ teaspoon Black Pepper

手順

Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).

In a small bowl, mix together the sesame oil, soy sauce, mirin and black pepper. Set aside.

Melt the butter and spread it around the grill with a spatula. Add the minced garlic and sauté for approximately 30 seconds until fragrant.

Then add in the shrimp and stir to coat the shrimp in the butter.

Pour the sauce on top of the shrimp and toss to fully coat the shrimp in the sauce.

Sauté on the Blackstone grill for 4-5 minutes until the shrimp is cooked through (shrimp will be pink).

Remove the grill. Serve immediately while warm and enjoy!

栄養

• カロリー: 124 kcal
• 脂肪総量: 5 g
• 飽和脂肪: 2 g
• 不飽和脂肪: 2 g
• トランス脂肪: 1 g
• コレステロール: 150 mg
• ナトリウム: 1168 mg
• 炭水化物総量: 2 g
• 食物繊維: 1 g
• 糖質総量: 1 g
• タンパク質: 17 g