Hawaiian-style Ahi Poke Recipe

• 分量: 2 servings
• 調理時間: 15 minutes
• 総時間: 45 minutes

材料

2 lbs Fresh Ahi (Cubed )

1 tbsp Sea Salt

1 tbsp Fresh Ginger (Minced )

2 tbsp Shoyu or Soy Sauce

1/2 tbsp Oyster Sauce

1 tbsp Sesame Oil

1 tsp Sambal or Chili Sauce

1/2 cup Onions (Diced)

5 stalks Scallions (Chopped)

1 tsp Sesame Seeds

手順

Cut ahi into cubes and move them into a bowl.

Season the tuna with sea salt, mix thoroughly and let cure for 5-10 minutes.

Add minced ginger and mix thoroughly.

Season the ahi with shoyu, oyster sauce, sesame oil, and sambal. Mix thoroughly.

Lastly, add onions, scallions, and sesame seeds. Mix thoroughly.

Refrigerate the poke for 30 minutes.

Serve on top of warm rice. Garnish with some more scallions and sesame seeds.

メモ

Add toppings:

Sautéed spinach/greens

Sautéed mushrooms

Thin sliced nori or rehydrated wakame

Shishito peppers/red bell pepper

Pickled carrot/daikon