Deviled Eggs

• 分量: 4 servings
• 調理時間: 20 minutes
• 総時間: 35 minutes

材料

6 eggs

1/4 cup mayonnaise

1 teaspoon white vinegar

1 teaspoon yellow mustard

1/8 teaspoon salt

Freshly ground black pepper

Smoked Spanish paprika, for garnish

手順

Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.

Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.

Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.

栄養

• カロリー: 194
• 脂肪総量: 17g
• 飽和脂肪: 4g
• コレステロール: 246mg
• ナトリウム: 190mg
• 炭水化物総量: 1g
• 食物繊維: 0g
• 糖質総量: 0g
• タンパク質: 8g