Moist Banana Bread Recipe

• 分量: 10 servings
• 調理時間: 10 minutes
• 総時間: 1 hour 10 minutes

材料

3 very ripe bananas (medium/large)

½ cup unsalted butter (8 Tbsp at room temperature)

3/4 cup granulated sugar

2 large eggs (lightly beaten)

1 ½ cups all-purpose flour

1 tsp baking soda

½ tsp salt

½ tsp vanilla extract

1 cup walnuts

½ cup raisins

手順

Preheat the oven to 350°F. Grease and flour a bread loaf pan (9.25 long x 5.25 wide x 2.75 deep). Lightly roast walnuts on a skillet, continuously stirring so they won’t burn. Coarsely chop and cool to room temperature.

In a mixing bowl, cream together 8 Tbsp softened butter and 3/4 cup sugar (or honey if using honey).

Mash bananas with a fork until the consistency of chunky applesauce and add them to the batter along with 2 eggs, mixing until blended.

In a separate bowl, whisk together: 1 1/2 cups of flour, 1 tsp of baking soda and 1/2 tsp of salt then add to batter.

Add 1/2 tsp of vanilla extract and mix in chopped walnuts and raisins. Pour into prepared loaf pan. Bake at 350˚F for 55-60 min or until a toothpick inserted into the center comes out clean. Let banana bread rest for 10 min before transferring to a wire rack to cool.

栄養

• カロリー: 350 kcal
• 脂肪総量: 18 g
• 飽和脂肪: 7 g
• コレステロール: 57 mg
• ナトリウム: 243 mg
• 炭水化物総量: 45 g
• 食物繊維: 3 g
• 糖質総量: 20 g
• タンパク質: 5 g