Maple Walnut Goji Berry Granola

• 分量: 3 1/2 cups granola
• 調理時間: 0 hrs 5 mins
• 総時間: 45 minutes

材料

2 1/2 cups rolled oats (certified gluten-free if necessary)

7 tablespoons maple syrup

3 tablespoons coconut oil

1/2 teaspoon ground cinnamon

1/4 teaspoon sea salt

3/4 cup raw walnuts, roughly chopped

1/2 cup goji berries (also known as wolfberries)

手順

Preheat oven to 275°F. Line a cookie sheet with parchment paper; set aside.

Pour rolled oats into a large mixing bowl; set aside.

In a small saucepan over medium-low heat combine maple syrup, coconut oil, cinnamon and salt. Whisk until all is combined and warmed throughout (only 1-2 minutes).

Pour your maple-oil mixture over oats. Stir vigorously until all is evenly coated.

Spread your granola mixture onto your parchment paper lined cookie sheet in a single, even layer.

Bake for 30 minutes.

Remove from the oven and evenly sprinkle walnuts on top.

Return to the oven and bake for 8 minutes longer.

Remove from the oven and sprinkle the top with goji berries.

Return to the oven and bake for 2 minutes longer.

Remove from the oven and let cool completely before serving or storing.

Enjoy!