Umami
Umami

Japanese Cookbook

Kimchi Soup with Malony Glass Noodles

2 servings

分量

5 minutes

調理時間

20 minutes

総時間

材料

1 green onion/scallion

2 large eggs (50 g each w/o shell)

1 Tbsp toasted sesame oil

¼ lb ground pork

1 clove garlic (minced or crushed)

1 Tbsp sake

⅓ cup kimchi (or more if you like it spicy)

1½ cups chicken stock/broth

1½ cups water

½ tsp Diamond Crystal kosher salt (to taste)

freshly ground black pepper (to taste)

1 ⅘ oz Malony (glass noodles) (you can purchase at Japanese grocery stores; use half the package)

1 tsp toasted white sesame seeds

手順

Gather all the ingredients.

Cut 1 green onion/scallion into thin rounds and set aside.

In a small bowl, whisk 2 large eggs (50 g each w/o shell).

In a saucepan, heat 1 Tbsp toasted sesame oil over medium heat.

When it’s hot, add ¼ lb ground pork and break it into small pieces with the wooden spatula.

Add 1 clove garlic (minced or crushed) and 1 Tbsp sake and cook until the pork is no longer pink.

Add ⅓ cup kimchi and cook for 1 minute.

Add 1½ cups chicken stock/broth and 1½ cups water.

Bring the soup to a boil and taste it.

Season the soup with ½ tsp Diamond Crystal kosher salt and freshly ground black pepper to your taste.

Turn the heat to medium low and add 1.8 oz Malony (glass noodles). Cook, stirring occasionally, for 7 minutes.

Slowly drizzle the egg over the soup and cook without touching for 1 minute.

Divide the noodles into individual bowls and pour the soup on top.

Sprinkle with 1 tsp toasted white sesame seeds and garnish with the green onion. Serve hot and enjoy!

栄養

サービングサイズ

-

カロリー

403 kcal

脂肪総量

24 g

飽和脂肪

7 g

不飽和脂肪

-

トランス脂肪

1 g

コレステロール

231 mg

ナトリウム

667 mg

炭水化物総量

26 g

食物繊維

1 g

糖質総量

1 g

タンパク質

18 g

2 servings

分量

5 minutes

調理時間

20 minutes

総時間
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