Marinated Grilled Salmon

• 分量: 4 servings
• 調理時間: 5 minutes
• 総時間: 17 minutes

材料

4 salmon fillets (, skin on best, 150-180g/5-6oz each, Note 1)

Olive oil (, for cooking)

1/3 cup (85 ml) soy sauce (, low sodium)

2 tbsp lemon juice

3 tbsp honey

2 tbsp olive oil

2 garlic cloves (, minced)

Parsley, chives or green onion (, finely chopped)

Lemon slices

手順

Marinating:

Place marinade in a ziplock bag and mix to combine.

Add salmon and massage to coat. Marinate for 3 - 24 hours (1 hr minimum).

Take out of fridge 30 minutes prior to cooking.

Remove salmon onto plate, allowing excess marinade to drain off.

Sauce (basting + serving):

Pour remaining marinade into a small saucepan and simmer over medium high for 3 to 5 minutes until syrupy.

Pour into bowl/jug (some used for basting, some for serving).

BBQ:

Brush BBQ grills with oil. Then preheat to medium (or medium low for strong BBQ's).

Drizzle salmon with oil, the place onto the BBQ flesh side down (skin side up).

Cook for 3 minutes or until golden, then use tongs to carefully turn.

Brush the flesh with Sauce, then close BBQ lid.

Cook for 3 - 4 minutes, basting one more time halfway through, or until the internal temperature is 50C/120F(medium rare) or 55C/130F (medium).

Transfer salmon to plate and serve with remaining Sauce.

栄養

• カロリー: 379 kcal
• 脂肪総量: 18 g
• 飽和脂肪: 2 g
• コレステロール: 99 mg
• ナトリウム: 717 mg
• 炭水化物総量: 15 g
• 糖質総量: 13 g
• タンパク質: 36 g