MAIN DISHES

Polish Egg Salad

Name: Polish Egg Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 tablespoon butter, softened, or more to taste; 4 hard-boiled eggs, chopped; 1 small onion, chopped; salt and ground black pepper to taste; 1 tablespoon chopped fresh parsley, or to taste

6 servings

分量

10 minutes

調理時間

10 minutes

総時間

料理を始める

材料

1 (8 ounce) package cream cheese, softened

1 tablespoon butter, softened, or more to taste

4 hard-boiled eggs, chopped

1 small onion, chopped

salt and ground black pepper to taste

1 tablespoon chopped fresh parsley, or to taste

手順

Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter. Mix in eggs and onion. Season with salt and pepper; serve with parsley. Serve on crackers or bread.

栄養

サービングサイズ

カロリー

204 kcal

脂肪総量

19 g

飽和脂肪

11 g

不飽和脂肪

0 g

トランス脂肪

コレステロール

188 mg

ナトリウム

192 mg

炭水化物総量

3 g

食物繊維

0 g

糖質総量

1 g

タンパク質

7 g

6 servings

分量

10 minutes

調理時間

10 minutes

総時間

料理を始める

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