Malaysian Satay Chicken Marinade

• 分量: 2 Servings
• 調理時間: 5 Minutes
• 総時間: 5 Minutes

材料

½ Cup Peanuts

4 Garlic Cloves

¼ Cup Brown Sugar

2 Tablespoon Kecap Manis

1 Teaspoon Salt

2 Shallots

1 Teaspoon Fresh Galangal (Or Ginger)

3 Hot Red Chillies

1 Lemongrass Chopped Stalk (White Part Only)

½ Kg Chicken Breast

手順

1. Blend together together all the ingredients using a food processor or hand blender until smooth.

2. Add meat to a plastic zip-lock bad and pour over the marinade. Marinade for 4-24 hours.