Connor Easy Recipes ❤️
Easy Tuna Casserole Recipe
6 servings
分量10 minutes
調理時間30 minutes
総時間材料
8 ounces Egg Noodles
8 ounces Frozen Peas and Carrots*
1 Can of Cream of Mushroom Soup
1/2 Cup Whole Milk (or whatever kind you have)
1½ Cups Shredded Mozzarella/Cheddar Blend - (divided, ½ cup first and 1 cup later)
2 teaspoons Garlic Powder
1 teaspoon Onion Powder
1 Tablespoon Dried Italian Season
Pinch Salt/Pepper
10 ounces Canned Albacore Tuna
For Topping
12 Ritz Crackers - crushed
2 Tablespoons Butter - melted
Cracked Pepper
手順
Preheat oven to 375ºF
Boil egg noodles according to package instructions. 1 minute before draining noodles, add frozen peas and carrots. Drain.
Mix cream of mushroom soup, milk, garlic powder, onion powder, Italian season, ½ cup shredded cheese, salt and pepper.
Add noodles, peas & carrots and drained tuna. Mix together until fully combined. Transfer mixture to 9×9 baking pan sprayed with nonstick. Top with remaining shredded cheese.
Mixed crushed crackers with melted butter and pepper. Sprinkle evenly over the top of the casserole.
Bake for 20 minutes.
栄養
サービングサイズ
1
カロリー
342
脂肪総量
17 g
飽和脂肪
8 g
不飽和脂肪
8 g
トランス脂肪
0 g
コレステロール
62 mg
ナトリウム
855 g
炭水化物総量
26 g
食物繊維
3 g
糖質総量
4 g
タンパク質
22 g
6 servings
分量10 minutes
調理時間30 minutes
総時間