Fronk Recipes
Best Ever Thai Peanut Sauce Recipe
1 serving
分量5 minutes
調理時間5 minutes
総時間材料
1/2 cup peanut butter (natural, unsweetened)
2 tablespoons low sodium soy sauce (use tamari or coconut aminos for gluten free)
1 tablespoon rice vinegar
2 tablespoons brown sugar
2 teaspoons chili garlic sauce (more or less to taste)
1 tablespoon fresh lime juice
3 garlic cloves (pressed or grated)
1 tablespoon ginger root (grated)
2-4 tablespoons warm water
手順
Combine all ingredients except water. Whisk to fully combine.
Add water, 1 tablespoon at a time, until desired consistency is reached. I normally use 2 tablespoons for a sauce and up to four if using it for a dressing.
栄養
サービングサイズ
0.25 cups
カロリー
226 kcal
脂肪総量
16 g
飽和脂肪
3 g
不飽和脂肪
-
トランス脂肪
-
コレステロール
-
ナトリウム
540 mg
炭水化物総量
15 g
食物繊維
2 g
糖質総量
9 g
タンパク質
9 g
1 serving
分量5 minutes
調理時間5 minutes
総時間