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    Grilled Cheese Sandwich Recipe

    4 servings

    分量

    2 minutes

    調理時間

    30 minutes

    総時間
    料理を始める

    材料

    8 slices Texas toast

    4 Tbsp unsalted butter

    4 slices medium cheddar cheese (*)

    4 slices Gouda cheese

    4 slices Havarti cheese

    手順

    Spread 1/2 Tbsp of butter on one side of each slice of bread.

    Set a cast iron skillet or heavy non-stick pan over medium/low heat. If using a griddle, it should be at 275˚F. Place 2 slices of bread in the skillet with the butter side down.

    Stack cheeses on one piece of toast: cheddar, havarti, then gouda. Once the bread is golden brown, close the sandwich with the crisp sides on the outside.

    Continue cooking until the bread is a rich golden brown, flipping once and press down lightly to help the bread stick to the cheese. Total cooking time should one 5-6 minutes. Keep the heat on medium-low for the bread to toast slowly, giving your cheese a chance to fully melt and adhere to the bread.

    Once you see the cheese has melted and breads are browned, remove to a plate and cut in half diagonally to serve. Repeat with the next sandwich.

    栄養

    サービングサイズ

    -

    カロリー

    499 kcal

    脂肪総量

    33 g

    飽和脂肪

    19 g

    不飽和脂肪

    10 g

    トランス脂肪

    1 g

    コレステロール

    89 mg

    ナトリウム

    904 mg

    炭水化物総量

    31 g

    食物繊維

    2 g

    糖質総量

    3 g

    タンパク質

    20 g

    4 servings

    分量

    2 minutes

    調理時間

    30 minutes

    総時間
    料理を始める

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    材料

    8 slices Texas toast

    4 Tbsp unsalted butter

    4 slices medium cheddar cheese (*)

    4 slices Gouda cheese

    4 slices Havarti cheese

    手順

    1

    Spread 1/2 Tbsp of butter on one side of each slice of bread.

    2

    Set a cast iron skillet or heavy non-stick pan over medium/low heat. If using a griddle, it should be at 275˚F. Place 2 slices of bread in the skillet with the butter side down.

    3

    Stack cheeses on one piece of toast: cheddar, havarti, then gouda. Once the bread is golden brown, close the sandwich with the crisp sides on the outside.

    4

    Continue cooking until the bread is a rich golden brown, flipping once and press down lightly to help the bread stick to the cheese. Total cooking time should one 5-6 minutes. Keep the heat on medium-low for the bread to toast slowly, giving your cheese a chance to fully melt and adhere to the bread.

    5

    Once you see the cheese has melted and breads are browned, remove to a plate and cut in half diagonally to serve. Repeat with the next sandwich.