Rachel's
Oven-Fried Chicken
6 servings
분량1 hour
총 시간재료
1/4 cup butter
1/2 cup Gold Medal™ all-purpose flour
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
3- to 3 1/2-lb cut-up whole chicken
방향
Heat oven to 425°F. Melt butter in 15x10x1-inch pan in oven.
In shallow dish, mix flour, paprika, salt and pepper. Coat chicken with flour mixture. Place chicken, skin sides down, in pan.
Bake uncovered 30 minutes. Turn chicken; bake about 20 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).
영양 정보
1회 제공량
-
칼로리
330
지방 전체
1 1/2
포화 지방
8 g
불포화 지방
-
트랜스 지방
1 g
콜레스테롤
105 mg
나트륨
330 mg
탄수화물 전체
8 g
식이섬유
0 g
총 당류
0 g
단백질
28 g
6 servings
분량1 hour
총 시간