Hawaiian French Toast

• 분량: 8 servings
• 활동 시간: 10 minutes
• 총 시간: 35 minutes

재료

1 loaf bread (like Texas toast, French bread, or brioche)

2 large eggs

1 cup milk

14 ounces light coconut milk

¼ cup sugar

1 teaspoon ground cinnamon

2 teaspoons coconut extract

1/2 cup powdered sugar

2 cups sliced bananas

1 cup toasted coconut flakes

1/2 cup macadamia nuts

1 cup coconut or maple syrup

1 cup cool whip or whipped cream

방향

Combine eggs, milks, and spices in a shallow bowl or dish.

Dip both sides of the bread in egg mixture. Melt butter in a large pan, skillet, or griddle. Brown each side of the bread. You might have to cook in batches depending on the size of your skillet.

Place browned toast slices on a cookie sheet. When all the pieces are done, place the cookie sheet in the oven and bake at 350° for 15 minutes.

Serve with powdered sugar, sliced bananas, toasted coconut flakes, macadamia nuts, coconut or maple syrup, and whipped cream.

영양 정보

• 칼로리: 654 kcal
• 지방 전체: 23 g
• 포화 지방: 13 g
• 콜레스테롤: 50 mg
• 나트륨: 521 mg
• 탄수화물 전체: 100 g
• 식이섬유: 7 g
• 총 당류: 51 g
• 단백질: 13 g