Benny Crocker

Chef John’s One Pan Orecchiette Pasta

Name: Chef John’s One Pan Orecchiette Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 tablespoons olive oil; ½ onion, diced; salt to taste; 8 ounces spicy Italian sausages, casings removed; 3 ½ cups low-sodium chicken broth, divided, or as needed; 1 ¼ cups orecchiette pasta, or more to taste; ½ cup roughly chopped arugula, or to taste; ¼ cup finely grated Parmigiano-Reggiano cheese, or to taste

2 servings

분량

15 minutes

활동 시간

40 minutes

총 시간

요리 시작

재료

2 tablespoons olive oil

½ onion, diced

salt to taste

8 ounces spicy Italian sausages, casings removed

3 ½ cups low-sodium chicken broth, divided, or as needed

1 ¼ cups orecchiette pasta, or more to taste

½ cup roughly chopped arugula, or to taste

¼ cup finely grated Parmigiano-Reggiano cheese, or to taste

방향

Gather the ingredients.

Heat olive oil in a large, deep skillet over medium heat. Add onion with a pinch of salt; cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in sausage and cook until browned, 5 to 7 minutes.

Pour 1 1/2 cups chicken broth into sausage mixture and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.

Add orecchiette pasta; cook and stir pasta in hot broth, adding remaining broth when liquid is absorbed, until pasta is cooked through and most of the broth is absorbed, about 15 minutes.

Stir arugula into sausage-pasta mixture until arugula wilts.

Ladle pasta into bowls and sprinkle with Parmigiano-Reggiano cheese.

영양 정보

1회 제공량

칼로리

662 kcal

지방 전체

39 g

포화 지방

12 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

60 mg

나트륨

1360 mg

탄수화물 전체

46 g

식이섬유

3 g

총 당류

4 g

단백질

31 g