Honey Garlic Butter Recipe

• 분량: 4 servings
• 활동 시간: 5 minutes
• 총 시간: 10 minutes

재료

1/4 cup unsalted butter (melted)

1/4 cup honey

4 cloves garlic (minced)

2 tablespoons fresh squeezed lemon juice (or 1 tablespoon white vinegar)

1/4-1/2 teaspoon salt (adjust to taste)

1 tablespoons fresh chopped parsley

방향

In a small saucepan, melt the butter over low-medium heat. Add the honey and garlic; whisk until the honey has melted through the butter and the mixture is well combined. Pour in the lemon juice (or vinegar), season with salt and add parsley.

Best cooked or served with salmon, chicken, shrimp, fish, scallops, oysters.

영양 정보

• 칼로리: 145 kcal
• 지방 전체: 8 g
• 포화 지방: 5 g
• 콜레스테롤: 15 mg
• 나트륨: 152 mg
• 탄수화물 전체: 19 g
• 총 당류: 17 g