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    Japanese Cookbook

    Broccolini Gomaae

    Appetizer
    Side Dish
    Vegetable
    Vegetarian
    ​

    4 servings

    분량

    5 minutes

    활동 시간

    15 minutes

    총 시간
    요리 시작

    재료

    ½ lb broccolini

    ⅛ tsp Diamond Crystal kosher salt

    3 Tbsp toasted white sesame seeds

    1 Tbsp soy sauce

    1 Tbsp sugar

    방향

    Gather all the ingredients.

    Rinse ½ lb broccolini in running water. Cut and discard the ends.

    Bring a large pot of water to a boil. When boiling, add ⅛ tsp Diamond Crystal kosher salt and put the ends of the broccolini first into the boiling water and then submerge the rest of broccolini. Boil for 2 minutes.

    Remove the broccolini and soak in iced water to cool.

    Pick up a few bunches of broccolini and squeeze the water out. Place them in a clean bowl.

    Add 3 Tbsp toasted white sesame seeds in a large frying pan and toast them until a few sesame seeds start popping, about 1½ minutes. Toss the frying pan while toasting so sesame seeds won’t get burnt.

    Transfer the toasted sesame seeds into a Japanese-style grooved mortar and grind with a Japanese-style pestle until the texture becomes smooth.

    Add 1 Tbsp sugar and 1 Tbsp soy sauce to crushed the sesame seeds and mix well.

    Mix the sesame sauce with the broccolini and serve at room temperature or chilled.

    To Store

    You can keep the leftovers in an airtight container and store in the refrigerator for up to 3 days and in the freezer for 3 weeks.

    영양 정보

    1회 제공량

    -

    칼로리

    73 kcal

    지방 전체

    3 g

    포화 지방

    1 g

    불포화 지방

    2 g

    트랜스 지방

    -

    콜레스테롤

    -

    나트륨

    257 mg

    탄수화물 전체

    9 g

    식이섬유

    1 g

    총 당류

    4 g

    단백질

    3 g

    4 servings

    분량

    5 minutes

    활동 시간

    15 minutes

    총 시간
    요리 시작

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    재료

    ½ lb broccolini

    ⅛ tsp Diamond Crystal kosher salt

    3 Tbsp toasted white sesame seeds

    1 Tbsp soy sauce

    1 Tbsp sugar

    방향

    1

    Gather all the ingredients.

    2

    Rinse ½ lb broccolini in running water. Cut and discard the ends.

    3

    Bring a large pot of water to a boil. When boiling, add ⅛ tsp Diamond Crystal kosher salt and put the ends of the broccolini first into the boiling water and then submerge the rest of broccolini. Boil for 2 minutes.

    4

    Remove the broccolini and soak in iced water to cool.

    5

    Pick up a few bunches of broccolini and squeeze the water out. Place them in a clean bowl.

    6

    Add 3 Tbsp toasted white sesame seeds in a large frying pan and toast them until a few sesame seeds start popping, about 1½ minutes. Toss the frying pan while toasting so sesame seeds won’t get burnt.

    7

    Transfer the toasted sesame seeds into a Japanese-style grooved mortar and grind with a Japanese-style pestle until the texture becomes smooth.

    8

    Add 1 Tbsp sugar and 1 Tbsp soy sauce to crushed the sesame seeds and mix well.

    9

    Mix the sesame sauce with the broccolini and serve at room temperature or chilled.

    10

    To Store

    11

    You can keep the leftovers in an airtight container and store in the refrigerator for up to 3 days and in the freezer for 3 weeks.