Japanese Cookbook
Wafu Dressing (Japanese Salad Dressing)
3 servings
분량10 minutes
활동 시간10 minutes
총 시간재료
1 Tbsp grated onion (I use a ceramic grater)
3 Tbsp neutral oil
3 Tbsp soy sauce
3 Tbsp rice vinegar (unseasoned)
1 Tbsp sugar
freshly ground black pepper
1 tsp toasted white sesame seeds
방향
Combine all the ingredients in a bowl or mason jar and whisk everything together. Drizzle on top of a simple salad. Here, I prepared hand-torn iceberg lettuce topped with tomatoes, boiled egg, wakame, cucumber, and red radish.
To Store
Keep the dressing in an airtight container and store in the refrigerator for 7–10 days.
영양 정보
1회 제공량
-
칼로리
159 kcal
지방 전체
14 g
포화 지방
2 g
불포화 지방
11 g
트랜스 지방
1 g
콜레스테롤
-
나트륨
961 mg
탄수화물 전체
6 g
식이섬유
1 g
총 당류
4 g
단백질
2 g
3 servings
분량10 minutes
활동 시간10 minutes
총 시간