Malkia’s Collected

Coquito Recipe

Name: Coquito Recipe
Prep time: 10 min
Cook time: 9 h
Total time: 9 h 10 min
Yield: 8 servings
Cuisine: Cocktails
Ingredients: 1 1/2 cups rum; 2 cinnamon sticks; 4 oz raisins (optional); 1 (14 oz) can sweetened condensed milk; 1 (15 oz) can cream of coconut (Coco Lopez or Goya brand); 1 (13.5 oz) can coconut milk; 4 oz evaporated milk; 1/2 teaspoon freshly ground nutmeg; 1/2 teaspoon ground cinnamon; 1/2 teaspoon vanilla extract; 4 tablespoons shredded coconut (optional)

Cocktails

Holidays

8 servings

분량

10 minutes

활동 시간

9 hours 10 minutes

총 시간

요리 시작

재료

1 1/2 cups rum

2 cinnamon sticks

4 oz raisins (optional)

1 (14 oz) can sweetened condensed milk

1 (15 oz) can cream of coconut (Coco Lopez or Goya brand)

1 (13.5 oz) can coconut milk

4 oz evaporated milk

1/2 teaspoon freshly ground nutmeg

1/2 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

4 tablespoons shredded coconut (optional)

방향

OPTIONAL: In a large pitcher with a lid (or two large jars with lids - this will make about 56 oz of liquid total) add rum, cinnamon sticks, and optional raisins (if using). Let sit for at least 1 hour, or up to a week. (This will add an extra depth of flavor to your coquito.)

In a blender, puree all the other ingredients. Pour into the bottle and shake well to combine with rum/raisins mixture.

Chill for at least 4 hours before serving to allow flavors to meld and coquito to thicken. (The coconut cream will thicken as it chills.)

Store in airtight container in refrigerator for up 6 weeks. Shake vigorously each time before serving!

영양 정보

1회 제공량

칼로리

668 kcal

지방 전체

26 g

포화 지방

21 g

불포화 지방

2.3 g

트랜스 지방

콜레스테롤

21 mg

나트륨

125 mg

탄수화물 전체

81 g

식이섬유

3 g

총 당류

66 g

단백질

6 g