Moolicious Meals For 1
Chicken Tacos For One
1 serving
분량5 minutes
활동 시간20 minutes
총 시간재료
1 tablespoon olive oil
1 cup shredded cooked chicken (about 3 ounces)
½ small red bell pepper (-sliced into strips, see notes below)
½ small green bell pepper (-sliced into strips, see notes below)
¼ small onion (-sliced)
¼ teaspoon ground cumin
¼ teaspoon garlic powder
¼ teaspoon chili powder
¼ teaspoon smoked paprika
¼ teaspoon dried oregano
⅛ teaspoon salt
1 ½ tablespoons water
3 ½ ounces canned diced tomatoes (about ¼ of a 14.5 ounce can)
2 (8-inch) flour tortillas
½ cup shredded monterey jack cheese (about 2 ounces)
½ tablespoon butter
Optional for topping: sour cream, sliced jalapeños, guacamole, sliced avocados, and/or chopped cilantro
방향
Place a 10-inch skillet over medium heat and add the olive oil.
Toss bell peppers and onions into the skillet. Stir occasionally and cook for approximately 4 to 5 minutes, or until they turn soft.
Add the shredded chicken to the skillet. Sprinkle the cumin, garlic powder, chili powder, smoked paprika, oregano, and salt over the chicken and stir, ensuring the chicken is well-coated.
Pour in the water and add the diced tomatoes to the mix. Allow everything to cook together for about 3 to 5 minutes, or until the mixture is thoroughly heated.
In a separate medium-sized skillet, add butter and let it melt.
Place the tortillas on a flat surface. Spoon the chicken mixture onto each tortilla, and sprinkle shredded cheese on top. Fold the tortillas to form tacos. Transfer them to the buttered skillet.
Cook the tacos for about 2 to 3 minutes on each side, ensuring they’re golden and crispy.
Once cooked to your liking, remove the tacos from the skillet. Add your favorite toppings and enjoy!
영양 정보
1회 제공량
-
칼로리
877 kcal
지방 전체
50 g
포화 지방
19 g
불포화 지방
24 g
트랜스 지방
0.2 g
콜레스테롤
120 mg
나트륨
1096 mg
탄수화물 전체
55 g
식이섬유
3 g
총 당류
6 g
단백질
43 g
1 serving
분량5 minutes
활동 시간20 minutes
총 시간