Thakore Family Recipes
Date Salted Caramels
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분량1 hour 30 minutes
총 시간재료
Full recipe below, tag who would love these & don’t forget to save for later 📌
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Date ‘caramel’
150g dates
1 tbsp smooth peanut butter
1 tsp coconut oil
Pinch of salt
1 tsp vanilla extract
Topping
100g dark chocolate
1 tsp coconut oil
Handful of salted peanuts
Flaky sea salt
방향
Combine all ingredients for the date caramel in a food processor & blend until smooth. Add the filling to a sheet of parchment paper and press down, shaping into a square. Fold the other half of the parchment over the top. Roll it out until it is about 1/2 an inch thick. Freeze for 1-2 hours and cut into squares. Melt the chocolate & coconut oil together in a microwave on 10 second bursts until smooth. Dip each caramel into the chocolate and top with peanuts/flaky sea salt. Enjoy! These will keep up to 2 months in a sealed container in the fridge.
Will you be giving these a go?
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분량1 hour 30 minutes
총 시간