Recipes

BLT With Spicy Mayo & Avocado

Name: BLT With Spicy Mayo & Avocado
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: ¼ cup mayonnaise; 2 tablespoons sriracha; 1 large beefsteak tomato, (sliced); 1 tablespoon extra-virgin olive oil; Flaky sea salt, (as needed); 1 pound thick cut applewood smoked bacon; 4 ½-inch slices crusty country bread, toasted; 1 head little gem lettuce, (leaves separated); 1 medium has avocado, (pitted, peeled and sliced)

2 servings

분량

10 minutes

활동 시간

25 minutes

총 시간

요리 시작

재료

¼ cup mayonnaise

2 tablespoons sriracha

1 large beefsteak tomato, (sliced)

1 tablespoon extra-virgin olive oil

Flaky sea salt, (as needed)

1 pound thick cut applewood smoked bacon

4 ½-inch slices crusty country bread, toasted

1 head little gem lettuce, (leaves separated)

1 medium has avocado, (pitted, peeled and sliced)

방향

Preheat oven to 400ºF (200ºC).

In a small bowl stir together the mayonnaise and sriracha until combined then cover and refrigerate until ready to use.

Arrange slices of tomato on a plate and drizzle with the olive oil and season with salt. Let sit for at least 10 minutes.

Arrange bacon in a single layer on an aluminum foil lined baking sheet and bake until crispy and golden brown, about 16 minutes. Remove to a paper towel-lined plate to drain and set aside.

Spread a spoonful of the sriracha mayonnaise on 2 slices of the bread top each with slices of tomato followed by strips of bacon, leaves of lettuce and avocado. Top each sandwich with the remaining slices of bread. Use a serrated bread knife to cut the sandwiches in half and serve.

영양 정보

1회 제공량

칼로리

1605 kcal

지방 전체

147 g

포화 지방

44 g

불포화 지방

95 g

트랜스 지방

0.5 g

콜레스테롤

161 mg

나트륨

2186 mg

탄수화물 전체

37 g

식이섬유

10 g

총 당류

16 g

단백질

36 g