Thakore Family Recipes

Roasted Tomato Puttanesca

Name: Roasted Tomato Puttanesca
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 12 ounces cherry or grape tomatoes; 8 ounces fresh white button mushrooms, washed and quartered; half on an onion, roughly chopped; 1 tablespoon olive oil; 1/2 teaspoon salt; 1 pound spaghetti (reserve 1/2 to 1 cup pasta water); 1 14-ounce can diced tomatoes; 2 cloves garlic; 1/2 teaspoon salt; 1/2 cup pitted olives (optional); 3 tablespoons olive oil; juice of 1 lemon; 1 2-ounce jar capers, drained and rinsed; 1/4 cup butter; fresh basil, Parmesan, for topping

6 servings

분량

10 minutes

활동 시간

40 minutes

총 시간

요리 시작

재료

12 ounces cherry or grape tomatoes

8 ounces fresh white button mushrooms, washed and quartered

half on an onion, roughly chopped

1 tablespoon olive oil

1/2 teaspoon salt

1 pound spaghetti (reserve 1/2 to 1 cup pasta water)

1 14-ounce can diced tomatoes

2 cloves garlic

1/2 teaspoon salt

1/2 cup pitted olives (optional)

3 tablespoons olive oil

juice of 1 lemon

1 2-ounce jar capers, drained and rinsed

1/4 cup butter

fresh basil, Parmesan, for topping

방향

Preheat oven to 425 degrees. Place all your sheet pan ingredients on a pan. Drizzle with oil, sprinkle with salt. Roast for 20 minutes.

Meanwhile, cook the pasta according to package directions. Toss with a little butter or olive oil.

Transfer roasted veggies to a food processor. Add the canned tomatoes, garlic, salt, olives, olive oil, and lemon juice. Pulse until a textured sauce is formed. Taste and adjust and taste some more.

Toss cooked pasta with sauce. Throw in the capers, butter, and reserved pasta water a little at a time. Toss until it comes together in a very saucy way. Serve with a chef’s touch of fresh basil or Parmesan or whatever else you like on your pasta. Mwah!

영양 정보

1회 제공량

칼로리

354

지방 전체

14 g

포화 지방

4.8 g

불포화 지방

트랜스 지방

0 g

콜레스테롤

15.3 mg

나트륨

571 mg

탄수화물 전체

49.5 g

식이섬유

3.5 g

총 당류

5.4 g

단백질

9.5 g