One-Pot Pork & Black Bean Chili with Spicy Crema & Monterey

• 분량: 2 servings
• 활동 시간: 35 minutes
• 총 시간: 35 minutes

재료

1 unit Yellow Onion

1 unit Jalapeño

10 ounce Ground Pork

1 tablespoon Mexican Spice Blend

1 tablespoon Southwest Spice Blend

1 ½ ounce Tomato Paste

14 ounce Diced Tomatoes

13 ⅖ ounce Black Beans

1 unit Beef Stock Concentrate

2 tablespoon Sour Cream

1 teaspoon Hot Sauce

¼ cup Monterey Jack Cheese

2 teaspoon Vegetable Oil

Salt

Pepper

방향

Wash and dry all produce. Halve, peel, and dice onion. Thinly slice half the jalapeño into rounds; mince remaining. TIP: Remove ribs and seeds first for less heat.

Heat a large drizzle of oil in a medium pot over medium-high heat. Add onion and minced jalapeño; season with salt and pepper. Cook, stirring, until softened, 5-7 minutes.

Add pork, Mexican Spice, Southwest Spice, salt, and pepper to pot. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.

Stir in tomato paste. Cook, stirring, until dark red and combined, 1-2 minutes. Add diced tomatoes, beans and their liquid, stock concentrate, ¼ cup water, salt, and pepper; stir to combine. Bring to a simmer and cook, uncovered, until thickened, 8-10 minutes. Turn off heat. Taste and season with salt and pepper.

While chili cooks, in a small bowl, combine sour cream and hot sauce to taste; season with salt and pepper. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency.

Divide chili between bowls. Top with Monterey Jack, crema, and as much sliced jalapeño as you like. Serve.

영양 정보

• 칼로리: 790 kcal
• 지방 전체: 37 g
• 포화 지방: 13 g
• 콜레스테롤: 115 mg
• 나트륨: 1020 mg
• 탄수화물 전체: 58 g
• 식이섬유: 12 g
• 총 당류: 17 g
• 단백질: 42 g