Easy Breakfast Casserole

• 분량: 12 servings
• 활동 시간: 10 minutes
• 총 시간: 1 hour 10 minutes

재료

1 pound Sausage

10 Eggs

2 cups Milk

1 teaspoon salt

1/2 teaspoon pepper

1/2 package Frozen Hashbrowns (15oz)

2 cups Cheddar Cheese (shredded - I like cheddar but you can use your favorite)

방향

Preheat the oven to 350 degrees.

Brown

Crumble sausage into a skillet on the stove and brown completely. Remove from heat.

Mix

In a large bowl, mix eggs and milk together and whisk well.

Stir

Add salt and pepper to this mixture and stir.

Combine

To a 9x13 dish, add frozen hashbrowns, sausage, and cheese - stir together in the dish

Pour the egg/milk mixture into the dish.

Bake at 350 degrees for 50 minutes - covered with foil. Remove the foil and bake for about 10-15 minutes more until the dish is bubbly and cheese is melted.

영양 정보

• 칼로리: 419 kcal
• 지방 전체: 30 g
• 포화 지방: 12 g
• 불포화 지방: 15 g
• 트랜스 지방: 0.1 g
• 콜레스테롤: 503 mg
• 나트륨: 753 mg
• 탄수화물 전체: 10 g
• 식이섬유: 1 g
• 총 당류: 2 g
• 단백질: 27 g