Sugar Free Caramel Syrup

• 분량: 24 servings
• 활동 시간: 1 minute
• 총 시간: 16 minutes

재료

1/2 cup butter (cubed)

1 cup allulose (granulated)

1 cup heavy cream

방향

In a small saucepan, add your butter and allulose and place it over medium heat. Once it begins to bubble, stir regularly for 5 minutes.

Reduce the heat to low and add in the heavy cream. Gently stir the mixture and continue doing so until the caramel syrup begins to thicken, around 5 minutes.

Once it has slightly thickened, remove the caramel syrup from the heat. Continue stirring regularly until it reaches room temperature.

Transfer into a jar or bowl and cover, until ready to use.

영양 정보

• 칼로리: 49 kcal
• 지방 전체: 8 g
• 나트륨: 38 mg
• 탄수화물 전체: 1 g
• 단백질: 1 g