Johanneck Family Recipes
French Silk Pie
12 servings
분량1 day 45 minutes
활동 시간1 day 6 hours 45 minutes
총 시간재료
1 cup unsalted butter (softened)
1 1/2 cups sugar
2 ounces unsweetened chocolate (melted and cooled COMPLETELY)
2 teaspoons vanilla
4 large eggs
8 ounces whipping cream
1 tbsp powdered sugar (may need up to 3 tbsps)
6 ounce deep dish frozen pie crust (baked according to package)
방향
Bake a homemade pie crust or use a Pillsbury refrigerated crust and make according to package directions for a fully baked crust. Set aside to cool.
Melt the chocolate and set aside to cool completely.
Beat sugar and butter on medium high until light and fluffy, about 6-7 minutes.
Add cooled chocolate and vanilla and beat until incorporated.
Add eggs, two at a time, beating a full 5 minutes after each addition.
Pour filling into cooled pie crust.
Beat whipping cream and powdered sugar with a whisk attachment on medium-high speed until stiff peaks just begin to form. Add prepared whipped topping to top of pie.
You can garnish with shaved bittersweet chocolate as well.
영양 정보
1회 제공량
1 slice
칼로리
415 kcal
지방 전체
30 g
포화 지방
17 g
불포화 지방
-
트랜스 지방
-
콜레스테롤
128 mg
나트륨
84 mg
탄수화물 전체
34 g
식이섬유
-
총 당류
25 g
단백질
4 g
12 servings
분량1 day 45 minutes
활동 시간1 day 6 hours 45 minutes
총 시간