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Cold Sesame Noodles

Name: Cold Sesame Noodles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 packs noodles (or "bundles" of ramen, wheat noodles, soba, pad Thai etc.); 3 tbsp tahini; 3 tbsp soy sauce (tamari for gluten-free); 1 lime (juiced); 1 tbsp rice vinegar; 2 tbsp sweet chili garlic sauce; 2 tbsp sesame oil; 1 tsp ginger (finely grated); 1 tbsp sesame seeds; 2 radishes (finely chopped); ¼ cup carrots (cut to matchsticks); 1 handful cilantro (or parsley, chopped); 1 mini cucumber (finely sliced); 2 green onions (finely diced); ½ cup edamame (thawed); chili oil (optional)

2 servings

분량

10 minutes

활동 시간

15 minutes

총 시간

요리 시작

재료

2 packs noodles (or "bundles" of ramen, wheat noodles, soba, pad Thai etc.)

3 tbsp tahini

3 tbsp soy sauce (tamari for gluten-free)

1 lime (juiced)

1 tbsp rice vinegar

2 tbsp sweet chili garlic sauce

2 tbsp sesame oil

1 tsp ginger (finely grated)

1 tbsp sesame seeds

2 radishes (finely chopped)

¼ cup carrots (cut to matchsticks)

1 handful cilantro (or parsley, chopped)

1 mini cucumber (finely sliced)

2 green onions (finely diced)

½ cup edamame (thawed)

chili oil (optional)

방향

Cook your noodles according to package directions. Reserve 1/4 cup of the “pasta water” before draining.

Next, make the sauce. Combine all listed ingredients in a large bowl, and whisk until smooth, adding the reserved pasta water a tablespoon at a time until a drippable sauce is formed.

Next, prepare your vegetables of choice. Slice your, chop your radishes, cucumber, green onions, carrots and other veggies, if using.

Transfer the noodles to the bowl with the sauce and toss until completely covered. Serve with your vegetables of choice, sesame seeds and chili oil. Enjoy warm or cold. Store cold in the fridge for up to 4 days.

영양 정보

1회 제공량

1 g

칼로리

410.1 kcal

지방 전체

30.2 g

포화 지방

4.2 g

불포화 지방

24.1 g

트랜스 지방

0.01 g

콜레스테롤

나트륨

1705.9 mg

탄수화물 전체

27.6 g

식이섬유

5.9 g

총 당류

11.7 g

단백질

12.8 g