Red Lobster Cheddar Bay Biscuits Copycat

재료

1 cup all-purpose flour

1 1/2 teaspoon baking powder

1 1/2 teaspoons old bay seasoning

1/4 teaspoon kosher salt

4 tablespoons butter

2 ounces 1/2 cup grated Cheddar cheese

1/2 cup whole milk

방향

Instructions

Preheat oven to 450°F and line a baking sheet with parchment paper.

In a large bowl, stir together the 1 cup of flour, 1 1/2 teaspoons baking powder, 1 1/2 teaspoons old bay seasoning, and 1/4 teaspoon of kosher salt. Use a box grater to grate the 4 tablespoons of butter on the largest hole, directly into the bowl. Use your fingers to toss the butter into the flour and pinch it together into a crumbly consistency.

Stir in the 1/2 cup of cheddar cheese and 1/2 cup of whole milk.

Use a cookie scoop or 1/4 cup measurer (don’t fill it all the way) to scoop biscuits onto a parchment-lined baking sheet.

Brush the tops of the biscuits with a bit of milk.

Bake for 12 to 15 minutes, until the tops are golden-brown and crisp and the insides are delicate and fluffy!