Rachel's

Fudge Brownies

Name: Fudge Brownies
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12 servings
Ingredients: 1/2 cup (1 stick) unsalted butter, melted and cooled; 1/2 cup white sugar; 1/2 brown sugar; 1/2 tsp pure vanilla extract; 3 eggs, room temperature; 3/4 cup all-purpose flour + 1 TBS for coating chocolate chips; 1/2 cup unsweetened cocoa powder; 1/4 tsp salt; 1/2 tsp baking soda; 1 cup semi-sweet chocolate chips

12 servings

분량

5 minutes

활동 시간

30 minutes

총 시간

요리 시작

재료

1/2 cup (1 stick) unsalted butter, melted and cooled

1/2 cup white sugar

1/2 brown sugar

1/2 tsp pure vanilla extract

3 eggs, room temperature

3/4 cup all-purpose flour + 1 TBS for coating chocolate chips

1/2 cup unsweetened cocoa powder

1/4 tsp salt

1/2 tsp baking soda

1 cup semi-sweet chocolate chips

방향

Preheat oven to 350F

Prepare an 8x8 aluminum square baking dish with a light coating of cooking spray, or wipe with a small amount of shortening.

In a bowl, combine the white sugar, melted butter, and vanilla extract until smooth and fluffy.

In a second bowl, sift together the flour, cocoa powder, salt, and baking soda.

Beat the eggs, one at a time, into the sugar and butter mixture, until thoroughly combined.

Add the flour mixture in 2-3 additions, mixing slowly until just combined.

Toss the chocolate chips in about 1TBS of flour, and then fold into the batter.

Pour batter into pan and use a rubber spatula to level off the top.

Bake for 20-25 minutees. Brownies are done when edges are set and have started to pull away from the sides of the pan. The center may appear to be slightly jiggly, but will firm up once brownies have cooled.