Dinners
Cheesy Polenta Casserole
6 servings
분량20 minutes
활동 시간55 minutes
총 시간재료
¾ cup shredded provolone or mozzarella cheese
¼ cup shredded fontina cheese
1 teaspoon olive oil
1 green bell pepper, chopped
2 green onions, chopped
¼ teaspoon minced garlic
1 (14 ounce) jar marinara sauce
1 (16 ounce) tube ready-made polenta, cut into 1/4-inch slices
½ cup grated Parmesan cheese
방향
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square casserole dish. Mix together provolone and fontina cheeses in a bowl.
Heat oil in a saucepan over medium-high heat. Stir in bell pepper, green onions, and garlic; cook until pepper softens, about 3 minutes. Pour in marinara sauce and simmer for 5 to 7 minutes, stirring occasionally.
Spread a thin layer of sauce over the bottom of the prepared baking dish. Arrange 1/3 of the polenta slices in the dish, top with 1/3 of the cheese mixture, and spread a thin layer of sauce over the cheese. Repeat layers twice more. Top casserole with Parmesan cheese.
Bake in the preheated oven until cheese is bubbly and golden brown, about 25 minutes.
영양 정보
1회 제공량
-
칼로리
233 kcal
지방 전체
11 g
포화 지방
6 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
25 mg
나트륨
809 mg
탄수화물 전체
22 g
식이섬유
3 g
총 당류
7 g
단백질
12 g
6 servings
분량20 minutes
활동 시간55 minutes
총 시간