Thakore Family Recipes
Date Night Mushroom Fettuccine
8 servings
분량10 minutes
활동 시간30 minutes
총 시간재료
1/2 cup Land O Lakes® Butter, divided
2 cloves fresh minced garlic, or a pinch of garlic salt
16 ounces fresh sliced mushrooms (more if you love mushrooms!)
1 cup heavy whipping cream
1 pound fettuccine
1/2 cup Parmesan cheese
1 cup reserved pasta water
1 teaspoon salt (more to taste)
fresh ground black pepper
parsley for topping
방향
Clean the mushrooms. Add the garlic and mushrooms to a large skillet with 2 tablespoons of the butter. Sauté until the mushrooms are soft with deep brown color – 10-15 minutes. Add the cream and the rest of the butter. Simmer over low heat.
Cook the fettuccine in a large pot according to package directions. Drain, reserving a little bit of the water, and return to pan.
Add mushroom sauce to the hot fettuccine in the pan. Toss with tongs to mix. Add Parmesan and up to 1 cup of reserved pasta water as needed to get the consistency right. Season with salt and pepper. And now stand at the stove and eat it straight out the pan. So good.
영양 정보
1회 제공량
-
칼로리
455
지방 전체
25.1 g
포화 지방
15.5 g
불포화 지방
-
트랜스 지방
0.8 g
콜레스테롤
68.9 mg
나트륨
494 mg
탄수화물 전체
45.5 g
식이섬유
2.4 g
총 당류
3.6 g
단백질
12.7 g
8 servings
분량10 minutes
활동 시간30 minutes
총 시간