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Soft Parmesan Rosemary Breadsticks
16 servings
분량15 minutes
활동 시간2 hours 35 minutes
총 시간재료
1 1/2 cups warm water
2 1/4 teaspoons active dry yeast or one package.
3 - 4 cups all purpose flour
1/2 cup grated parmesan cheese
1/4 teaspoon garlic powder
1 tablespoon dried homemade minced onion
1 teaspoon coarse ground pepper
2 teaspoons salt
2 tablespoons dried rosemary (chopped)
1/4 teaspoon garlic salt
4 tablespoons unsalted butter (melted)
방향
In a small bowl, measure warm water and yeast into mixing bowl. Stir to dissolve. Set aside until bubbly.
Into a large mixing bowl, or bowl of a stand mixer, add two cups flour, parmesan cheese, minced onion, salt & pepper, garlic powder, and rosemary.
Pour in the yeast and water mixture and beat well.
Add enough remaining flour to get a wet and shaggy dough. The dough will be sticky.
Turn onto a lightly floured board and knead for eight to 10 minutes.
Grease bowl and let the bread dough rise for 1 to 1 1/2 hours, or until doubled.
Divide into 16 pieces, approximately 2 ounces each.
Roll each piece into a log and place on baking sheets to rise until doubled, about 45 minutes.
The logs should be six to eight inches in length.
Melt the 4 tablespoons butter and add garlic salt.
Brush the dough with garlic butter and bake at 350°F for 15 to 18 minutes for soft breadsticks, or 20 minutes for breadsticks that are more crusty.
Brush with more garlic butter after removing from oven. Serve warm.
영양 정보
1회 제공량
1 bread stick
칼로리
245 kcal
지방 전체
4 g
포화 지방
2 g
불포화 지방
2 g
트랜스 지방
1 g
콜레스테롤
10 mg
나트륨
367 mg
탄수화물 전체
43 g
식이섬유
2 g
총 당류
1 g
단백질
8 g
16 servings
분량15 minutes
활동 시간2 hours 35 minutes
총 시간