Fresh Strawberry Pie

재료

1 cup sugar

1 cup water

3 tablespoons strawberry gelatin mix

1 pint fresh strawberries

3 heaping tablespoons cornstarch

1 pie crust, cooked and cooled

방향

1. Combine sugar, cornstarch, and dry gelatin mix in a sauce pot and stir together. Add water and cook until thick and clear over medium-high heat, stirring constantly to prevent scorching.

2. Set aside and let cool.

3. Wash and hull strawberries, cut in half and arrange in pie crust. When filling is cool, pour over strawberries. Cover and chill pie in fridge until ready to serve. Serve with whipped cream.

노트

This fresh strawberry pie has a homemade crust and is filled with fresh strawberries and a strawberry gelatin mix. "Think of me when you eat a piece."